Bean Salad

Ingredients

• 1 19oz Can Yellow Beans
• 1 19oz Can Green Beans
• 1 32oz Can Kidney Beans
• 1 Green Pepper
• 1 Small Onion
• 1 Red Pepper
• 1/2 Cup Celery

1. Chop Peppers, onion, celery.
2. Combine

Dressing

• 3/4 Cup White Sugar
• 1 tsp Salt
• 1/3 Cup Salad Oil
• 1/2 tsp Pepper
• 2/3 Cup Vinegar

1. Mix, add to salad.
2. Refrigerate at least 2 days, stirring daily.