Chicken Pot Pie

Ingredients

• 1-4 Lbs chicken, cubed
• 6 Carrots
• 2-6 Potatoes
• 1/2-1 Turnip
• 1 Onion
• 2 Cups Chicken Broth
• 1 Cup Milk
• 1/4 cup Flour
• 1/2 tsp Salt
• 1/2 tsp Paprika
• 1 Cup Frozen Peas
• 2 Tbsp Parmesan Cheese

Stove and Oven Directions

1. Cook Chicken in Broth. Preserve Broth
2. Cook Carrots, Potatoes, Turnip and Onions in broth over medium heat, boiling for 10 minutes
3. Shake milk, flour, salt, paprika in a jar to blend
4. Pour over veggies, bring to a boil, and stir for 1 minute
5. Remove from heat, add chicken and peas.
6. Put in oven safe dish, bake for 20 minutes at 425

Crockpot Directions

1. Place Chicken, Carrots, Potatoes, Turnip and Onions in broth, in the Crockpot
2. Cook all day
3. 1/2 - 1 hour before serving, shake milk, flour, salt, paprika in a jar to blend
4. Add mixture to Crockpot
5. Add peas. Cook 1/2 - 1 hour