Ice Water Pickles

• 4-5 Inch Cucumbers, cut lengthwise

1. Soak in ice water for 3 hours.
2. Pack in sterilized jars.

Syrup

• 1/2 tsp Mustard seed
• 1/2 tsp Celery Seed
• 1/2 cup Pickling Salt
• 2 1/2 Cups White Sugar
• 4 Cups White Vinegar

1. Boil Syrup.
2. Add to jars, process.