Ingredients
- 1 chicken, cut up
- 1 envelope dry onion soup mix
- 2 cans cream of chicken (or mushroom, or celery) soup
- 2 cups uncooked (not minute) rice
- 2 cans water
Directions
- Place chicken in bottom of roaster or casserole dish. Sprinkle with dry soup mix.
- Pour 2 cups of rice over this, set aside.
- Mix 2 cans water with 2 cans chicken soup. Pour over chicken and rice.
- Cover tightly.
- Bake in 350 degree oven 1 hour. Do not lift cover until done.