Bread and Butter Pickles

• 6 quarts Cucumbers, sliced
• 1 Green Pepper, cut up
• 1 Red Pepper, Cut up
• 6 Medium Onions, sliced
• 1/2 cup Salt
• Ice cubes

1. Mix, sprinkle salt, let sit 3 hours, drain.

Syrup

• 3 cups White Vinegar
• 5 Cups White Sugar
• 1 tsp Tumeric
• 1 1/2 tsp Celery Seed
• 1 1/2 tsp Mustard Seed
• 1 tsp Powdered Alum

1. Mix, bring to rolling boil.
2. Add vegetables.
3. Bring to just boiling.
4. Pack into Sterilized jars, process.