Marinated Carrot Salad

• 2 lbs Carrots, sliced and cooked until tender
• 2-3 Stalks Celery
• 1 Medium Onion
• 1 Medium Green Pepper

1. Mix.

Sauce

• 1/2 Cup Sugar
• 1/2 Cup Salad Oil
• 1 10oz can Tomato Soup
• 1/3 Cup Vinegar
• 1/2 tsp Dry Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper

1. Mix together, add to salad
2. Refrigerate overnight.